Nut butters have become a versatile ingredient in kitchens worldwide, offering flavor, nutrition, and texture for both baking and cooking applications. From smoothies and sauces to cookies and cakes, nut butters provide a healthy alternative to traditional fats and spreads while enhancing taste and visual appeal.
1. Nutritional and Culinary Benefits
Nut butters like almond, cashew, and peanut...
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