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Mayuri Kathade adicionou um novo artigo Networking
2025-10-27 10:46:38 -

Cold pasteurization technology Redefining Food Sterilization Methods
Cold pasteurization technology is a key component of high pressure processing, enabling the preservation of food without heat. This method effectively kills harmful bacteria while maintaining the food's original flavor, texture, and nutritional value. As consumers increasingly seek healthier food options, the demand for cold pasteurization is rising. This technology is particularly beneficial...

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Raj Sinha adicionou um novo artigo Outro
2026-09-30 09:59:40 -

North America Non-Thermal Pasteurization Market Size, Share, Trends and Outlook
North America Non-Thermal Pasteurization Market is witnessing growing interest in advanced food processing technologies that help maintain product quality, freshness, and nutritional characteristics. The approach is increasingly considered across food and beverage applications seeking efficient preservation solutions. The global non-thermal pasteurization market size is projected to reach US$...

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