Cerca | Connect Little

ha aggiunto una foto Altre informazioni

2026-02-13 16:23:16 -

Gluten-Free Oat Protein Market Shaping Special Diet Food Products

Gluten-free oat protein caters to consumers with celiac disease or gluten sensitivity, expanding opportunities within the Oat Protein Market. It allows safe, high-protein alternatives in various food and beverage applications. The Gluten-Free Oat Protein segment is applied in protein bars, beverages, snacks, and bakery items. Certification ensures safety and builds consumer trust. Market...

0 Commenti 0 condivisioni 54 Views 0 Anteprima