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2025-10-27 10:46:38 -

Cold pasteurization technology Redefining Food Sterilization Methods

Cold pasteurization technology is a key component of high pressure processing, enabling the preservation of food without heat. This method effectively kills harmful bacteria while maintaining the food's original flavor, texture, and nutritional value. As consumers increasingly seek healthier food options, the demand for cold pasteurization is rising. This technology is particularly beneficial...

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