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Ajay More adicionou um novo artigo Food
2026-08-08 12:40:04 -

Clean-Label & Natural Sweetener Syrups Market Insights: Cargill, ADM Propel Growth to USD 4.5 Billion by 2036
NEWARK, Del. — August 8, 2026 — According to the latest report by Future Market Insights (FMI), the global Clean-Label Syrups & Natural Sweetener Syrups Market is valued at USD 2.3 billion in 2026, up from USD 2.2 billion in 2025, reflecting the growing adoption of natural, cereal-based sweetener solutions across the food and beverage industry. The report projects that the...

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Ajay More adicionou um novo artigo Food
2026-08-08 12:57:25 -

Clean-Label Functional Starches Market Insights: Ingredion, Cargill, ADM Propel Growth to USD 27.4 Billion by 2036
NEWARK, Del. — August 8, 2026 — According to the latest report by Future Market Insights (FMI), the global Clean-Label Functional Starches Market is valued at USD 14.6 billion in 2026, up from USD 13.7 billion in 2025, reflecting increasing demand for naturally processed starch ingredients across the global food and beverage industry. The report projects that the market will expand...

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Aryan Mhatre adicionou um novo artigo Art
2025-08-07 12:51:39 -

Cold Plasma Market Future Scope: Growth, Share, Value, Size, and Analysis
"Global Demand Outlook for Executive Summary Electrostatic Disinfectant Sprayer Market Size and Share Data Bridge Market Research analyses that the electrostatic disinfectant sprayer market which was USD 899.31 billion in 2021, would rocket up to USD 2282.94 million by 2029, and is expected to undergo a CAGR of 12.35% during the forecast period 2022 to 2029. Electrostatic Disinfectant...

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Omkar Gade adicionou um novo artigo Outro
2025-12-02 11:46:58 -

Global Citrus Pulp Fiber Market to Reach USD 220.2 Million by 2030 | 5.8% CAGR Growth Forecast
Global Citrus Pulp Fiber market was valued at USD 148.5 million in 2023 and is projected to reach USD 220.2 million by 2030, exhibiting a steady CAGR of 5.8% during the forecast period. Citrus Pulp Fiber, a natural byproduct derived from the processing of citrus fruits like oranges, lemons, and grapefruits, has transitioned from a mere waste stream in juice production to a valuable functional...

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