Shrimp Market: What the Shift Toward Farmed Shrimp Means for Global Seafood Supply
Shrimp has quietly become one of the most globally traded proteins on the planet — a seafood category that moves from farms in Ecuador and Vietnam to dinner tables in Ohio and Osaka within days. Understanding where this market is heading requires looking past the fish counter and into aquaculture technology, cold-chain logistics, and shifting dietary habits all at once. Market Size: A USD...
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