Tempeh Market Trends: Why Fermented Plant Protein Is Winning Consumers

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2026-09-02 09:23:20 -

Tempeh is rapidly becoming a recognized choice for consumers seeking nutritious, versatile, and plant-based food options. Traditionally produced by fermenting soybeans, tempeh has moved beyond its Indonesian culinary roots to become a popular ingredient in modern vegetarian, vegan, and flexitarian diets. Its firm texture, savory flavor, and ability to absorb marinades make it suitable for...

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