Keeping It Clean: Hygiene and Sanitation in the Flake Ice Maker Market
Flake ice is a potential vector for foodborne illness. If the ice machine harbors bacteria, that ice will contaminate every product it touches. The flake ice maker market has developed rigorous hygiene standards and sanitation protocols to prevent this. For food processors, ice machine hygiene is as important as any other food contact surface. The Biofilm Challenge Bacteria in water can...
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