Vegan Yogurt Market Trends: From Almond and Soy to Next-Generation Plant Bases
Plant-based food consumption has entered a phase of accelerated adoption, supported by changing consumer values and improved product innovation. The vegan yogurt segment exemplifies this momentum, reaching USD 4.842 Billion in market value during 2024. With projections indicating growth to USD 22.36 Billion by 2035 at a CAGR of 14.92%, the category reflects both strong demand fundamentals and...
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