Dry Ageing Beef Market to Reach USD 4.01 Billion by 2033 at 4.5% CAGR

added blog Food

2025-11-20 11:45:14 -

Market Overview The global dry ageing beef market size was valued at USD 2.70 billion in 2024 and is projected to grow from USD 2.82 billion in 2025 to reach USD 4.01 billion by 2033, exhibiting a CAGR of 4.5% during the forecast period (2025-2033). The global Dry Ageing Beef market continues to evolve rapidly, driven by shifting consumer trends,...

0 Comments 0 Shares 415 Views 0 Reviews