De-oiled Rice Bran Market – Functional Nutrition Use, Animal Feed Demand & Byproduct Value Maximization

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Executive Summary

The global De-oiled Rice Bran Market has emerged as a critical segment within the agricultural byproduct and animal feed industries. Characterized by its high protein content and cost-effectiveness, De-oiled Rice Bran (DORB) is increasingly favored as a sustainable alternative to traditional feed ingredients. The market is driven by the burgeoning livestock sector and the rising demand for plant-based nutritional supplements. In 2025, the market reached a valuation of approximately USD 962.0 million and is poised for steady expansion through 2032.

https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market

Market Overview

De-oiled Rice Bran is the residue obtained after the extraction of oil from rice bran. Traditionally viewed as a waste product, it has gained significant industrial value due to its rich fiber, mineral, and protein profile (typically containing 14% to 18% protein). The market is currently undergoing a transformation, shifting from a localized byproduct used in rural farming to a globally traded commodity used in aquaculture, poultry, and even biofuel production. Government policies in major rice-producing nations are expected to further catalyze international trade and supply chain stability.

Market Size & Forecast

The global De-oiled Rice Bran Market is projected to grow from USD 957.74 million in 2024 to USD 1,362.00 million by 2032. This growth represents a Compound Annual Growth Rate (CAGR) of 4.50% during the forecast period. The increasing integration of DORB into compound feed formulations and the rising price of corn and soybean meal are primary factors driving this value appreciation.

Market Segmentation

The market is segmented based on form, application, and distribution channel to provide a granular view of demand:

  • By Form: Powdered (Dominant share of 41.8%), Pellets (Fastest growing at 6.7% CAGR), and Granular.
  • By Application: Animal Feed (Poultry, Cattle, Aquaculture), Food Industry, Cosmetics, and Nutritional Supplements.
  • By End-User: Feed Manufacturers, Pharmaceutical Companies, and Household/Retail.
  • By Distribution Channel: Direct Sales (B2B), Wholesalers, and Online Retail.

Regional Insights

Asia-Pacific remains the powerhouse of the De-oiled Rice Bran market, accounting for over 60% of global production. India is the leading contributor, processing over 1.2 million tons of rice bran annually. North America held a significant revenue share of 34.5% in 2024, driven by advanced livestock management and high demand for alternative protein sources in the U.S. and Canada. Europe is witnessing increased adoption in the organic feed segment.

Competitive Landscape

The market is moderately fragmented, with top players focusing on refining technologies and expanding their export footprints. Key market participants include:

  • BCL Industries & Infrastructure Ltd
  • Ricela Health Foods Ltd
  • Vaighai Agro Products Ltd
  • Wilmar International Limited
  • Cargill, Incorporated
  • Archer Daniels Midland (ADM)
  • Sethia Oils Ltd

https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market/companies

Trends & Opportunities

  • Sustainable Biofuels: Research into using DORB as a substrate for biofuel production presents a massive untapped opportunity.
  • Nutraceuticals: The extraction of Oryzanol and antioxidants from de-oiled bran for cholesterol-lowering supplements is a high-growth trend, with the segment expected to see a 7.4% CAGR.
  • Fortification: Government-backed initiatives for fortified animal feed are boosting demand for standardized DORB pellets.

Challenges & Barriers

  • Logistical Hurdles: A lack of adequate cold storage in emerging markets leads to faster product degradation and reduced shelf life.
  • Raw Material Volatility: Fluctuations in rice production due to climate change directly impact the availability of rice bran, the primary raw material.
  • Competition: Traditional oilseed meals like soybean and sunflower meal offer stiff competition in terms of established supply chains.

Conclusion

The De-oiled Rice Bran Market is transitioning from a byproduct to a strategic asset in global agriculture. With its increasing application in high-value sectors like cosmetics and nutritional supplements, the market is set to achieve a valuation of USD 1,362.00 million by 2032. Success for stakeholders will depend on improving processing efficiencies and securing stable raw material pipelines.

https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market

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