Every loaf tells a story of time, tradition, and trust. Here’s what happens behind the scenes at Novak’s Bakery.

The Legacy Starter

It begins with a mature starter culture nurtured daily. This “mother” starter contains wild yeasts and lactic bacteria that develop Novak’s unique flavour signature.

Ingredient Selection

Only the finest unbleached flour, filtered water, and mineral salt are used. Novak’s prioritises clean ingredients and consistent sourcing.

Handcrafted Fermentation

The dough rests and ferments in temperature-controlled environments, sometimes for over a day. This slow process creates depth of flavour and a naturally extended shelf life.

Baking Excellence

Each loaf is scored by hand before entering a stone-deck oven. The result: a crispy, caramelised crust and an open, moist crumb that chefs and diners love.

Scaling Artisanal Quality

Despite wholesale volume, Novak’s retains its craft ethos. Small-batch controls ensure every product maintains artisan quality—just scaled for commercial demand.

Distribution and Freshness

From oven to your kitchen, loaves are dispatched swiftly to preserve moisture and flavour. Temperature-controlled logistics guarantee peak quality upon delivery.

Conclusion

Novak’s wholesale sourdough bread combines heritage baking with commercial reliability—a perfect partnership for any food business.